Midnight ‘Stoner brings our Big ‘Stoner over to the dark side. This Cascadian-style Vermont Dark Ale is brewed with a healthy dose of roasted malts yet is generously hopped to give it a distinctive, bold, dank aroma.
Pairs great with fried chicken, caramelized onions or a good classic carrot cake with cream cheese frosting. For cheeses Gorgonzola or a creamy goat cheese (e.g., Bijou by Vermont Butter & Cheese Co. from VT). For fun Acid brand Kuba Kuba Maduro cigar.